
Clean Cooking Association of Kenya (CCAK), is a private, not for profit, business membership organization representing stakeholders in the clean cooking sector. The members are mainly drawn from the private sector as well as representatives from government, academia, development partners, Non-Governmental Organizations among others.
The main objective of CCAK is to advocate for an enabling environment at both national and county levels to catalyze the growth of the clean cooking sector and promote adoption of clean cooking technologies, capacity building of the sector and sector coordination. The association has effective frameworks of engagement with government and other stakeholders to coordinate and advocate for the sector.
CCAK recently launched its five year strategy outlined in five pillars to help it achieve its mission as the sector champion. With the renewed focus and strategy, CCAK expects to have 10 million households using clean cooking solutions by 2022; see a 90% drop in health impacts by 2022; improve livelihoods; impact at least 7 million women; mitigate climate change and; preserve the environment. For these to be achieved, CCAK works around five key strategic pillars:
Clean Cooking Association of Kenya (CCAK)
NextGen Mall (3.38 mi)
Nairobi, Kenya
P.O.Box 41607, 00100 Nairobi Kenya
Mobie: +254 0707 111669
www.ccak.or.ke