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OVERVIEW AND OBJECTIVE
The objective of the project is to provide communications support to the Clean Cooking Association of Kenya to help them build a foundation for effective communication to the local governments and other relevant stakeholders from the public and private sector, on which they can further build and develop their national communication activities. The objective is for identified national audiences (through the media) for our members to be well-informed about the Clean Cooking Week and the benefits of using clean cooking solution. They will receive information on this in different ways, through a variety of channels. They will be increasingly aware of project intention and the visibility of the affirmative funding will be raised.
Under the guidance and supervision of the Communication Officer, the consultant will assist in:
   1. Development and production of multimedia content to increase media reach & visibility effectiveness,
   2. Integrating digital into all aspects of the implementation of the Launch Strategy in line with the association's Communication Strategy and branding.

To read more on the consultancy click on the below link

Click here to download



OVERVIEW AND OBJECTIVE
The objective of the project is to provide communications support to the Clean Cooking Association of Kenya to help them build a foundation for effective communication to the local governments and other relevant stakeholders from the public and private sector, on which they can further build and develop their national communication activities. The objective is for identified national audiences (through the media) for our members to be well-informed about the Clean Cooking Week and the benefits of using clean cooking solution. They will be increasingly aware of project intention and the visibility of the affirmative funding will be raised.
Under the guidance and supervision of the Communication Officer, the consultant will assist in:
     1. Newspaper Supplement: Development and production of newspaper supplement story
     2. TV feature: Coordinate live Interview for CEO, MOE and CCAK members/partners during.

To read more on the consultancy click on the below link

Click here to download


ABOUT THE CLEAN COOKING WEEK
CCAK has over the time has continued to support the clean cooking agenda, advocate for the adoption of clean cooking technologies; and create an enabling environment for the clean cooking sector since her interception in 2012. Last year, CCAK was able to hold the first clean cooking week in September 2020 through support by Hivos under the green and inclusive energy programme. The clean cooking week focused on women and clean cooking.
This year, CCAK is organizing for the second Clean Cooking Week with an aim to promote renewable energy especially clean cooking, through awareness creation on clean cooking solutions and advocating for clean cooking agenda consideration at the national and county level. This will involve discussions with sector stakeholders; knowledge sharing, media engagement to create awareness and increase publicity that is geared towards accelerating access to clean cooking by 2028.
The theme for the week is“Renewing the Clean Cooking Focus- Tapping into the nexus of Clean Cooking Energy Innovation space.”

OVERVIEW AND OBJECTIVE
The objective of the project is to produce a 5–10-minute video of Stories of Change and a documentary film on the clean cooking week highlighting best approaches, best practices, achievements and real impacts in the project focal areas.

To read more on the consultancy click on the below link

Click here to download


A Monitoring, Evaluation, Accountability, and Learning (MEAL) system helps people and teams to be accountable to stakeholders through information sharing. As well as developing a feedback mechanism that can support to guide programme implementation. Therefore, The Clean Cooking Association of Kenya would like to request for your proposal for the consultancy of monitoring, evaluation, accountability and learning training for CCAK staff. This training will help the participants to learn more about the concepts and practices of MEAL. It will stimulate ideas on how to design and implement monitoring and evaluation processes that strengthen accountability and learning. Hence, promoting project, programme and strategy effectiveness too. To be eligible for this you are required to submit signed and stamped technical and financial proposals. The deadline for the proposal is 20th October 2020.

To read more on the consultancy click on the below link

Click here to download


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Clean Cooking Association of Kenya (CCAK)
NextGen Mall (3.38 mi)
Nairobi, Kenya
P.O.Box 41607, 00100 Nairobi Kenya
Mobie: +254 0707 111669
www.ccak.or.ke

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