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CONSULTANCY FOR THE DEVELOPMENT OF DOCUMENTARY SERVICES AND STORIES OF CHANGE TO CCAK.

ABOUT THE CLEAN COOKING WEEK
CCAK has over the time has continued to support the clean cooking agenda, advocate for the adoption of clean cooking technologies; and create an enabling environment for the clean cooking sector since her interception in 2012. Last year, CCAK was able to hold the first clean cooking week in September 2020 through support by Hivos under the green and inclusive energy programme. The clean cooking week focused on women and clean cooking.
This year, CCAK is organizing for the second Clean Cooking Week with an aim to promote renewable energy especially clean cooking, through awareness creation on clean cooking solutions and advocating for clean cooking agenda consideration at the national and county level. This will involve discussions with sector stakeholders; knowledge sharing, media engagement to create awareness and increase publicity that is geared towards accelerating access to clean cooking by 2028.
The theme for the week is“Renewing the Clean Cooking Focus- Tapping into the nexus of Clean Cooking Energy Innovation space.”

OVERVIEW AND OBJECTIVE
The objective of the project is to produce a 5–10-minute video of Stories of Change and a documentary film on the clean cooking week highlighting best approaches, best practices, achievements and real impacts in the project focal areas.

To read more on the consultancy click on the below link

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Clean Cooking Association of Kenya (CCAK)
NextGen Mall (3.38 mi)
Nairobi, Kenya
P.O.Box 41607, 00100 Nairobi Kenya
Mobie: +254 0707 111669
www.ccak.or.ke

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